IN THE KITCHEN : LETTUCE WRAPS

8.19.2016

Parnell and I have been trying out some new recipes and this is one we will keep in rotation. 
About a year ago, I had a nasty case of food poisoning (thank you McAlister's) and threw up fried rice (sorry for that mental image) for hours on end.  It has taken me literally this long to get over and work up the courage to eat Chinese/Asian foods again. I guess you could say we have been celebrating my return. 


Add a glass of wine and a soundly sleeping baby and you have a winner. 


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